A salad making competition was organised at Udgam on Friday 8/1/10.
Students of class 9 exhibited their art of making dining table more tempting by adding taste and nutritious value of food by taking part in competition.The competition was to inculcate healthy food habits and awareness regarding the choice of food among youth. Cleanliness,taste, and presentation were the basic criterion for the judgement. The participants creativity was revealed through the beautiful designs and patterns formed with different mouth watering salads.
